Becca Millstein has made an actual title for herself within the culinary business. Because the founder and CEO of Fishwife, Millstein has constructed a woman-founded and led firm aiming to make ethically-sourced, premium tinned seafood a necessary in each kitchen. Along with significantly tasty recipes, the model’s joyful and vibrant design make the merchandise all of the extra enjoyable to interact with. Out there on-line, at specialty grocers, and nationwide distributors like Entire Meals, Fishwife is bringing specialty conservas—and the tradition surrounding it—to tables all around the nation.
Since launching in December 2020, Millstein has advanced the product vary to incorporate an assortment of smoked rainbow trout, albacore tuna, Atlantic salmon, and, most lately, Cantabrian anchovies, sourcing completely from responsibly managed fisheries and aquaculture farms. Fishwife has garnered consideration from a few of the most esteemed publications like Meals & Wine, The New York Instances, and Vainness Honest, additional cementing the model’s place in meals tradition.